This picture book for children educates them about both the English and Hindi names of Vegetables, Fruits, Dry Fruits, Spices, Pulses, Cereals, Cooking Oils and various gadgets used in the kitchen.
She holds an M.A. in English Literature (1970) and an LLB (1971), and has over 50 years of experience teaching English to children and adults. Since 1992, she has written 800+ articles, stories, and poems, over 200 children’s books, and 15 novels for young adults. A life member of AWIC, she has won multiple national awards, including CBT’s All India Prizes and honors from Tinkle, Family Magazine, and Femina–Aahat. Her work has been published internationally, with one story translated into Japanese and several featured in Atlanta-based publications. Many of her books have appeared on HT Neilson’s Best Seller list, often ranking above renowned authors like Ruskin Bond.
Reviews
"On Cooking Terms" is a fun and informative story that introduces children to basic cooking vocabulary in an easy way. It sparks interest in cooking while teaching safety and smart kitchen habits.
"On Cooking Terms" is a fun and educational story that introduces children to kitchen safety and cooking basics. It makes learning about food both interesting and easy to understand.